Food Safety Level 1 FSAI Guidelines

Compliant with the FSAI Food Safety Level 1 guidelines which specify the standards expected of employees who have been working for less than three months in a food business.
This engaging video based course is easy to follow, and includes voice-over and accompanying text displayed on-screen throughout the course.

Training Course Completion

On completion of this training participants will be able to:

• Understand the need for good personal hygiene
• Be aware of allergens in food, and allergen control measures
• Understand the legal requirements for food safety and hygiene
• Prevent the contamination of food through good hygiene practice
• A certificate is available to download upon completion of the course.