Food Handling & Allergen Awareness Induction
Food Safety Compliance
Prepare yourself or your staff for a career in catering or the food industry with our free food handling and allergen awareness induction training course.
In the food industry, the safety and well-being of customers is of utmost importance.
Food handling staff must complete a Food Safety Level 1 course preferably within the first month of starting work to ensure compliance with FSAI requirements.
We are excited to offer a free food handling and allergen awareness induction course to anyone who registers on our site. This initiative ensures that every new employee involved in food handling can be inducted immediately, giving employers the time to assess employees suitability, and arrange Food Safety Level 1 and Level 2 training as required.
Allergen Awareness
Understanding food allergens and safe handling practices is crucial for anyone working in food preparation or service. This short induction video outlines the importance of food allergen safety and the potentially fatal consequences of an allergic reaction.
Course Price: Free
Register on mkdsafety.com to take this free course.
Duration 10 minutes
Certificate of Training download on completion
E-Learning Course: Free
This engaging video based induction is easy to follow, and includes voice-over and accompanying text displayed on-screen throughout the course.
Download your certificate immediately upon completion of this online induction.
Download unlimited course access codes for staff to enrol. Contact MKD for Codes
FSAI Standards
FSAI Food Safety Level 1 guidelines specify the standards expected of employees who have been working for less than three months in a food business.
The FSAI Food Safety Level 2 guidelines describe the standards expected of those who have been working in a food business for more than three months.
These FSAI standards are required food safety skills, which employees must be trained in, to ensure that they handle food safely.