Food Safety Level 2
Food Safety Level 2 FSAI & HACCP
It is a legal requirement that staff working with food receive training in line with their level of responsibility. This Food Safety Level 2 course complies with the requirements set out by the FSAI. The course also details the 7 basic HACCP principles.
In any food business, food safety is paramount. Therefore, whether you’re a chef, restaurant manager, or a food service worker, understanding the principles of food safety can make a significant difference in your career and the well-being of your customers.
That’s why our Food Safety Training Course Level 2 is essential for anyone looking to elevate their expertise in food safety practices.
E-Learning Course: €35*
This engaging video based course is easy to follow, and includes voice-over and accompanying text displayed on-screen throughout the course.
Discount for group bookings.
*€35 Single seat booking price.
Course Content Includes
- Food Safety Awareness
- Food Poisoning
- Microbiological Hazards
- Contamination Hazards
- HACCP Principles
- Personal Hygiene
- Spoilage & Preservation
- Unnecessary Handling of Food & Utensils
- Premises
- Equipment
- Pest Control
- Cleaning & Disinfection
- Temperature Checks
- Food Safety Law in Ireland
The Food Safety Training Course Level 2 is designed to provide individuals with a comprehensive understanding of food safety and the HACCP principles. This course covers essential topics such as foodborne illnesses, hygiene practices, handling and storage of food, and the legal responsibilities surrounding food safety.
Who should take this course?
This course is ideal for:
• Food Handlers: Anyone who prepares or serves food in a commercial setting.
• Catering Professionals: Those involved in the catering industry, providing food for events and gatherings.
• Management Personnel: Restaurant managers and supervisors who oversee food safety practices.
• Anyone Interested in Food Safety: This course is beneficial for anyone looking to enhance their knowledge of safe food handling.
FSAI Standards
FSAI Food Safety Level 1 guidelines specify the standards expected of employees who have been working for less than three months in a food business.
The FSAI Food Safety Level 2 guidelines describe the standards expected of those who have been working in a food business for more than three months.
These FSAI standards are required food safety skills, which employees must be trained in, to ensure that they handle food safely.