Welcome to this online Food Safety Level 2 Course
FSAI & HACCP
On completion of this online course you will have instant access to an MKD Food Safety Level 2 Certificate.
This Food Safety Level 2 course includes HACCP principles, and the food hygiene training required to comply with the Food Safety Authority Ireland guidelines.
Pause Option:
There is an option to pause the course once you begin, however you must complete individual modules to have them marked as complete, and you must complete the modules in sequence.
Course Content
M1. Introduction to Food Safety
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M2. Food Poisoning
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M3. Microbiological Hazards
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M4. Contamination Hazards
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FSL2 Knowledge Check 1
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M5. HACCP Principles
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M6. Spoilage & Preservation
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M7. Personal Hygiene
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M8. Premises & Equipment
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FSL2 Knowledge Check 2
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M9. Pest Control
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M10. Cleaning & Disinfection
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M11. Food Safety Legislation
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M12. Further Food Safety Controls
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FSL2 Final Quiz
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