Food Safety Level 2 FSAI Guidelines

The FSAI Food Safety Level 2 guidelines describe the standards expected of those who have been working in a food business for more than three months.
These FSAI standards are required food safety skills, which employees must be trained in, to ensure that they handle food safely.
This engaging video based course is easy to follow, and includes voice-over and accompanying text displayed on-screen throughout the course.

Who should take this course?

This course is ideal for:
• Food Handlers: Anyone who prepares or serves food in a commercial setting.
• Catering Professionals: Those involved in the catering industry, providing food for events and gatherings.
• Management Personnel: Restaurant managers and supervisors who oversee food safety practices.
• Anyone Interested in Food Safety: This course is beneficial for anyone looking to enhance their knowledge of safe food handling.